After a career path under the stars that begins in Burgundy, continues in the Bordeaux area through the Loire valley, Chef Christophe CANATI chooses to come back to our beautiful region in order to lead the kitchen of the restaurant Clos du Cèdre.
Caring much about the quality of the produce he proposes, he definitely gives priority to local producers.
His cooking is sober and yet sophisticated, leaving to every dish its authentic flavours.
His fulfilling work experience took him around the world, having him discover many culinary traditions.
His talent skillfully blends vegetables, spices, flavoured oils and aromatic herbs. Burgundy wines are not left behind, playing a major role in his cooking as well. |