The gourmet restaurant "Le Clos du Cedre", nestling in the heart of a park, occupies the house of a 19th century master wine grower. The dining room is a suite of rooms with character, with original mouldings, panelling and wooden floors. Beautiful terrace in the gardens where you will be able to enjoy the summer days. Orders are taken for dinner between 7 and 9 pm. Menu from €48.00.

The restaurant is closed each Monday from November 21st 2011 until March 26th 2012.

Period of closure : from January 02nd to 16th 2012.

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After a career path under the stars that begins in Burgundy, continues in the Bordeaux area through the Loire valley, Chef Christophe CANATI chooses to come back to our beautiful region in order to lead the kitchen of the restaurant Clos du Cèdre.

Caring much about the quality of the produce he proposes, he definitely gives priority to local producers.

His cooking is sober and yet sophisticated, leaving to every dish its authentic flavours.

His fulfilling work experience took him around the world, having him discover many culinary traditions.

His talent skillfully blends vegetables, spices, flavoured oils and aromatic herbs. Burgundy wines are not left behind, playing a major role in his cooking as well.

For your drinks and family or business meals, les Caves du Clos offer a space that is between tradition and lounge spirit. Candlelight dinner in a unique venue in Beaune with dance floor and bar. Accommodates 20 to 60 people.

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