Clos du Cèdre Restaurant
Spirit of the place
The gourmet restaurant Le Clos du Cèdre occupies a master wine grower's house of the 19th century in the heart of a park. The dining room is a suite of rooms with character, with original mouldings, panelling and wooden floors. Beautiful terrace in the gardens where you will be able to enjoy the summer days. Orders are taken everyday for dinner between 7 and 9:30 pm and every Sunday for lunch between noon and 1:30pm (closed for lunch from Monday through Saturday).
The dining room is laid out in unique salons featuring all the elements of the beautifully-furnished homes of Burgundy. As soon as the weather permits, you can comfortably enjoy a meal on the terrace in the heart of the establishment’s elegant gardens.
This Michelin-recommended restaurant will delight you not just by its beauty but also by the quality of the gastronomy. Chef Christophe LEDRU plans menus around the seasons, with special attention to local products and authentic flavours. Every dish is accompanied by a glass of Burgundy wine from the more than 400 carefully chosen selections available in the wine cellar.
The restaurant is open every day for dinner from 7:00 pm to 9:30 pm for the last orders and for lunch on Sundays only from noon to 1:30 pm (closed for lunch on weekdays).
Annual closure of our Restaurant from January 7th to 29th 2018. Reopening on Wednesday 30th of January 2019 for dinner.
Exceptional closure of our Restaurant on November 4th, 12th, 19th & 25th 2018, as well as on December 2nd, 3rd, 9th, 10th, 16th, 17th and 25th 2018, and also on January 1st, 6th 2019
For information and to make a reservation, contact us by telephone at + 33 (0) 3 80 24 01 01 or by email at firstname.lastname@example.org
To take a virtual tour of our Restaurant Le Clos du Cèdre and its terrace, click here.
After a career path under the stars that begins in Paris, continues in Brittany through London, Chef Christophe LEDRU chooses to come to our beautiful region in order to lead the kitchen of the restaurant "Le Clos du Cèdre".
Caring much about the quality of the produce he proposes, he definitely gives priority to local producers.
His cuisine is sober and yet sophisticated, leaving to every dish its authentic flavours.
His fulfilling work experience took him around the world, having him discover many culinary traditions.
His talent skillfully blends vegetables, spices, flavoured oils and aromatic herbs. Burgundy wines are not left behind, playing a major role in his cooking as well.
Request or reservation
For any request or reservation, please contact us by telephone at + 33 (0) 3 80 24 01 01 or by e-mail: email@example.com